Adventure Mom

An Adventure, Travel and Lifestyle blog designed to encourage you to try something new.

Bruegger's Bagels

Green Bagels for St. Patrick’s Day

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Have you tried a green bagel before?

We tried our first one from Bruegger’s at a St. Patrick’s Day parade in Cincinnati. I later toured a Bruegger’s Bagels store location to learn more about how they make their bagels. You can read more about that here. 

 

Bruegger’s Bagels is getting into the St. Patrick’s Day fun with green bagels baked fresh throughout the day in each of its Cincinnati area locations starting Saturday, March 15 through Monday, March 17 (while supplies last).

 

 

Bruegger’s Bagels will celebrate St. Patrick’s Day by baking up festive shamrock-green bagels in its 300 bakeries starting Saturday, March 15, through Monday, March 17 (while supplies last).Hundreds of thousands of the lucky bagels have been baked since 1997 when a bakery in Pittsburgh started the tradition. Like all of Bruegger’s Bagels’ authentic New York-style bagels, the famous green bagels are kettle-boiled and baked fresh throughout the day in each of its bakeries.

Green bagels can be enjoyed plain, with one of nearly 15 varieties of 100 percent made-in-Vermont cream cheese, or as part of a breakfast or lunch sandwich.

Can’t eat just one? Bruegger’s Bagels e-club members will also receive coupons for $2 off the chain’s Big Bagel Bundle, 13 bagels with two tubs of Vermont cream cheese, redeemable March 15-17.

Green bagels will be sold Saturday, March 15, through Monday, March 17 (while supplies last), during regular bakery hours at participating locations.
Hours and location information can be found at www.brueggers.com.
I’ve been given (2) Big Bagel Bundles (13 green bagels
and 2 tubs of made in Vermont cream cheese) to giveaway

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(**winners can choose all green bagels or their own favorite flavors)

 

a Rafflecopter giveaway

 

 

You can learn find a Bruegger’s Bagels near you by checking out their website.

 

Disclosure: I was given vouchers for review and giveaway purposes. All opinions are my own. 

 

Behind the Scenes at Bruegger’s Bagels

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A few weeks ago, I joined a few area bloggers to learn more about Bruegger’s Bagels from Corporate Executive Chef, Philip Smith.

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(I’m on the far left next to Corporate Executive Chef-Phillip Smith, Erin from A Bird and A Bean, Courtney from Optimistic Mommy, Kristin from It’s Free At Last. In the front is Desiree from Steak n Potatoes Kinda Gurl, and Heather from The Food Hussy.)

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Bruegger’s Bagels are made with 5 main ingredients. It is refreshing to be able to pronounce what is in their bagels; water, salt, flour, salt and yeast. Their style is based on the 3,000 year old tradition of artisan baking….

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