One of the biggest complaints about making cake balls is that they are a bit time consuming. I decided to take a step out of the equation by making wafer balls instead. The taste is wonderful and you don’t have to bake a cake or wait for it to cool, just use wafers that are easy to crunch. (The hardest part is not sampling a few wafers along the way) This 3 ingredient recipe is easy and still tastes great!
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