Abingdon, Virginia, has so many great local restaurants to enjoy during your visit.
We fell in love with Abingdon’s downtown charm and discovered that many of these local businesses are within walking distance for overnight guests.
I’m sharing more about the great places to eat and drink in Abingdon, VA, for your next getaway.
This article is written in partnership with Visit Abingdon, VA. All opinions are my own.
Rain
283 E Main St Abingdon, VA
Rain is the perfect casual fine dining restaurant for your next date night or evening out with friends. You’ll find a fusion of traditional and modern cuisine with fresh ingredients on their menu.
We started our meal with “Baked Oysters Rockefeller,” made with sautéed spinach, crispy bacon, Rockefeller Mornay sauce, and herb breadcrumbs.
My “Crab Crusted Baked Salmon” was perfection, topped with remoulade sauce and served with roasted potatoes and grilled asparagus.
My husband enjoyed the “Pepper Crusted Ribeye with Wild Mushroom Au Poivre.” This dish is served with a side of whipped potatoes and grilled asparagus.
The magic of the dish is the au poivre. It’s a classic French bistro sauce made with shallots, garlic, thyme, black pepper, Dijon, Cognac, mushrooms, French green peppercorns, a demi-glace, and finished with a touch of heavy cream.
For dessert, we enjoyed shortbread topped with peaches and strawberries, à la mode.
The Tavern
222 E Main St, Abingdon, VA
The Tavern has bragging rights as the oldest building in Abingdon, dating back to 1779.
The building has had many uses over the years. It was originally a Stagecoach Shop, Inn, and Tavern.
It was also the first post office west of the Blue Ridge and served as a hospital for wounded soldiers during the Civil War.
We decided to stop by The Tavern for drinks after dinner because we wanted the bragging rights of enjoying a drink in the oldest bar in Virginia and the 8th oldest bar in the nation.
We opted for two delicious seasonal cocktails, the “Rhubarb Paloma” and “Sage Advice”
If you enjoy a meal at The Tavern, reservations are highly recommended. They offer German cuisine and upscale American cuisine.
There is a large outdoor patio and seating inside on the first and second floors.
Breakfast at White Birch Juice Company
170 E Main St, Abingdon, VA
White Birch Juice Company is a wonderful spot for breakfast or lunch.
The restaurant has a cozy vibe with art from local artists displayed on the walls.
We ordered coffee, but also wanted to try their fresh cold-pressed juices.
“The Fix” will wake you up, made with cold-pressed ginger, lemon juice, and cayenne pepper.
We were even inspired to make cold-pressed juice at home after our visit, for its immunity and digestive benefits.
My husband opted for their “Huevos Rancheros” as a savory breakfast.
It’s made with 2 eggs, rice, quinoa, smoked Gouda, refried black beans, red pepper aioli, and spiced avocado crema on flour tortillas.
I tried their delicious “Breakfast Cream Cheese Stuffed French Toast” with a side of bacon and home fries.
I don’t think you can go wrong with whatever you choose on their made-to-order menu.
Mamma Mia’s
134 Wall ST. SW Abingdon, VA
If you’re craving handmade pizza and pasta, Mamma Mia’s is the place to go.
You’ll want to start with their “Garlic Knots With Cheese” as an appetizer, served with a side of marinara sauce.
We ordered the restaurant’s namesake, “Mamma Mia’s Pizza.” It’s made with fresh mozzarella, fresh oregano, fresh basil, fresh spinach, and sliced tomatoes.
We ordered a medium and ended up with half the pizza as leftovers, which we enjoyed a few days later because we underestimated how filling the garlic knots were.
Jack’s 128 Pecan
128 Pecan St SE, Abingdon, VA
This quirky restaurant serves up lunch and dinner.
Each room of the restaurant has a lot of interesting decor to take in.
We started with their tasty “Parmesan Onion Rings” served with Kaelib’s Rockin’ Onion Sauce. It was hard to stop eating them because they were so good!
For lunch, we ordered the “Smokey/Garlic Shrimp Tacos” with a side salad before our bike ride on “The Virginia Creeper Trail” down the road.
Their menu has soups, salads, sandwiches, burgers, and tacos to appeal to whatever you’re craving.
Fiddler’s
480 Cummings Street, Abingdon, VA
I love a themed restaurant, and Fiddler’s is a local chain that does a great job highlighting the region’s music history and incredible musicians.
You’ll find American classics on their menu for breakfast, lunch, and dinner, and each table helps tell an artist’s story.
We ordered from the menu, but the restaurant also has a buffet.
My husband ordered the “Blue Ridge Breakfast Platter.” It has two eggs cooked your way, with crispy bacon or sausage, breakfast potatoes, and a buttermilk biscuit with gravy.
I decided to mix things up with a sweet and savory option by choosing their “Chicken & French Toast” and a side of eggs for extra protein.
It’s made with a boneless chicken breast, lightly battered and deep fried, served with French toast and drizzled with powdered sugar.
Foresta
190 E Main St, Abingdon, VA
Foresta is an upscale Asian fusion restaurant in downtown Abingdon.
We started with the “Crab Dipper” as an appetizer made with crab, shrimp, green chilies, cream cheese, mozzarella, Japanese aioli, and green onion.
The restaurant has a nice selection of tea, sake, beer, and wine.
My husband ordered the “Mongolian Beef.” It’s made with pan-fried shaved beef, sweet garlic, ginger soy, sautéed broccolini, onions, sesame, and jasmine rice.
I tried the “Hot Honey Nash Chk” out of curiosity and my love of spicy food.
It’s made with panko-fried chicken on a Hawaiian bun, Nashville hot honey, Cajun seasoning, house pickles, and a Japanese aioli.
Wolf Hills Coffee
112 Court St NE, Abingdon, VA
Wolf Hills Coffee is a small-batch coffee roaster with a great vibe, offering cozy seating and areas to gather with friends.
Their single-origin and blended coffees are roasted in-house, and you can also find teas and delicious baked goods.
There is a nice outdoor patio and a small bookshop inside the coffee shop.
I tried the chorizo, egg, and jalapeño empanada while my husband ordered a bagel sandwich.
We also had to try a few pastries “in the name of research” that included a delicious strawberry and cream croissant and a chocolate croissant.
If you’re visiting later in the day, paninis and salads are on the menu, and they have a full bar with cocktails, beer, and wine.
Greeko’s Grill & Café
217 W Main St, Abingdon, VA
Greeko’s Grill & Cafe is the place to go to for authentic Greek cuisine.
We stuck to the basics because you can’t go wrong with a Lamb Gyro Pita and a Greek salad, which didn’t disappoint.
The lamb gyro is made with seasoned lamb gyro meat that is thinly sliced and wrapped in a warm pita, topped with lettuce, tomato, onion, and scratch-made tzatziki sauce.
We shared a slice of baklava, out of appreciation for the craft, made with layers of flaky phyllo pastry that’s filled with crushed nuts and honey syrup.
Tumbling Creek Cider Company Taproom
238 W. Main St, Abingdon, VA
You can try award-winning ciders at the taproom at Tumbling Creek Cider Company.
The ciders are made from Virginia apples, pressed in-house and fermented on site at their Cidery located at Kelly Ridge Farms, less than 30 minutes from Abingdon.
Their flagship ciders can typically be found on tap, and their small batch ciders are available by the bottle.
Patrons can relax on the outdoor patio or enjoy their drinks at the bar inside.
Abingdon Olive Oil Company
335 Cummings St, Abingdon, VA
My last recommendation isn’t a restaurant, but it’s a must for foodies or anyone open to learning more about quality olive oil and balsamic vinegars.
Abingdon Olive Oil Company offers 86 varieties of fused and infused extra virgin olive oils from around the world and Balsamic Condimentos from Modena, Italy.
I’ve visited many olive oil businesses that offer tastings, but this one was the BEST experience I’ve had by far.
Their employees guide you through a free tasting tour with an education about olive oil and a tasting experience that makes you feel like a VIP, focused on passion, not pressure to purchase.
Of course, we ended up purchasing a few bottles to bring home, and I’m not mad about it. The hardest part was narrowing down our favorites.
If you’re extra inspired, you’ll find plenty of recipe ideas on their website.
