A Foodies Guide to Fargo, North Dakota

Fargo, North Dakota, EXCEEDED my expectations when it came to food.

I knew many restaurants were locally sourced from area farms, but I had no idea that Fargo would be such a fantastic destination for foodies!

You know you’ve had a great time when your friend says she would fly back to Fargo just for the food!

In Fargo, you get the best of both worlds: Midwest hospitality & charm and creative takes on the classic dishes.

This article is written in partnership with North Dakota Tourism and Visit Fargo-Moorhead. All opinions are my own. This article contains affiliate links.

Our Fargo Foodie Strategy

My friend Beth helped me “research” area restaurants during our visit. We like to try “all the things.” Our strategy at a destination is to try what’s local, popular, unique, and, of course, what also sounds good to us.

We glance over the menu and find at least two items that “check the boxes.” Then we split everything so that we could try more food… for “research purposes.”

Brunch at The Boiler Room

210 Roberts Alley, Fargo, ND

Our adventure in Fargo started at The Boiler Room. The Boiler Room offers an upscale take on bar food: brunch, lunch, dinner, and late-night food options.

They offer both outdoor seating and plenty of room inside.

We started our meal with their famous Scotch eggs as our appetizer.

Their Scotch eggs are made with hard-boiled eggs wrapped in sausage, deep-fried, and served with spicy maple aioli. The appetizer was a nice blend of sweet and savory.

You know you’re off to a good start when your appetizer smiles back at you. I didn’t see this smiley yoke until later when I looked at pictures from our meal.

Credit goes to a Facebook fan who noticed this “smile” on the yoke of the Scotch egg when I shared a few pictures of our meal online.

Next, we tried their Rumchata French Toast. This breakfast entree is topped with banana butter sauce and served with scrambled eggs & two strips of bacon.

If you want a combination of protein but have a sweet tooth, this breakfast entree is a nice option. It would have been perfect with a few strawberries on top.

For our savory option, we ordered Marge’s World-Famous Hotdish.

A “Hot dish” is a popular staple, but I think it’s more well-known in the northern Midwest states.

What is a Hot Dish?

A hot dish is a Midwestern word for a casserole. “Hot dishes” are typically made with some kind of meat and cream mixture and tater tots and are very popular to heat up on a cold day.

We discovered that Marge’s World Famous Hot Dish is worthy of praise!

The potato for the tater tot was the perfect blend of crisp on the edges and soft in the middle. I couldn’t taste the mushrooms in a good way (I like the mushroom flavor but don’t like the texture.) The carrots were shredded, and the green beans were smaller too.

The dish is made with ground bison, mushroom demi-glace, green beans, carrots, mushrooms & corn topped with cheddar cheese & our cheesy tater tots.

Enjoy the View From Camp Lone Tree (Part of 701 Eateries)

701 N University Drive, Fargo, ND

Camp Lone Tree, named after their dad’s hunting camp, is located southwest of Harvey, ND. We visited late Sunday evening on a very windy day.

If the weather had been better, we would have dined in the rooftop area.

There are plenty of tables and a high-top bar around half the perimeter of the space. The area is inviting and laid-back with giant outdoor games, corn-hole sets, and seating around a firepit.

We dined inside the “cabin” area instead. I loved the details of the colorful wallpaper, Jenga games on a few tables, and beautifully patterned back pillows on the bench along the wall.

For appetizers, we started with their cheese curds made with locally sourced jumbo curds from Red Head Creamery and served with ranch or ketchup.

I would recommend the cheese curds with their ranch because everything is better with ranch.

During a visit to Door County, Wisconsin, I learned that you can tell a good cheese curd if it squeaks in your mouth. And I’m happy to report that these jumbo cheese curds were squeaky.

Next, we tried one of “Debby’s Dips.” We opted for the Pickle dip served with chips and watermelon radishes.

If you are unfamiliar with watermelon radishes, they’re named for their appearance, similar to watermelons, not their taste. The flavor is pretty mild but can have a slight sweetness, and they are very crisp.

For our meal, we ordered “The Lone Tree Burger.” It reminded us of a classic burger at an old-school diner in the best way.

This juicy burger was made with a double patty burger, cheese, housemade pickles, and special sauce.

Listen to Vinyl in an Electric Atmosphere at Vinyl Taco

520 1st Ave N, Fargo, ND

I appreciate the little details, and the menu at Vinyl Taco, presented on vinyl, was such a fun first impression.

All the music played in the restaurant is on vinyl on the turntables behind the bar.

The bison displayed above the bar was a creative TV holder.

The large murals and vintage and neon signs were also a fun touch.

Now, on to the food. We started with street corn nachos made with tortilla chips and topped with queso sauce, creamed corn, queso fresco, Blanco crema, and cilantro.

We washed the nachos down with their fantastic raspberry margaritas.

The four tacos we tried were the following:

• Cilantro lime chicken > lime-marinated chicken, pico, cilantro, queso fresco, and jalapeño ranch 
• Crispy chicken & mango > crispy crusted chicken, fresh spinach, shredded cheese, fresh diced mango, and house-made sweet onion vinaigrette
• Pork belly “agridulce” > smoked, sweet and sour braised pork belly, tobacco onions, red slaw, and au jus
• Shrimp a la parilla > grilled shrimp, creamed corn, pico, serrano-avocado salsa, and jalapeño ranch

We split each of the tacos, and our favorite was the “Crispy Mango and Chicken” pictured above, which was perfect for sweet and savory lovers.

Our other favorite was the “Shrimp a la perilla,” which had great heat if you’re a fan of spice.

In addition to indoor seating, a few tables outside are surrounded by colorful bicycle wheels.

German Cuisine at Wurst Bier Hall

630 1st Ave N, Fargo, ND

When you start your meal with a “Flight of bacon,” you know you’re off to a great start!

Our Bacon Flight included peppered, Guinness Glaze, brown sugar, and hickory-smoked bacon.

Next, we tried the Bavarian Beer Pretzels served with Haus beer-cheese dip and marshmallow fluff.

I’ll admit I was skeptical of the marshmallow fluff. I envisioned marshmallow fluff used in a “Fluffernutter” sandwich. What came to our table was anything but.

This magical marshmallow fluff is made with half & half, marshmallow creme, maple syrup, and cayenne pepper, and it is WONDERFUL!!!

I’ll give you a tip that we got from our server that will forever change the way you drink coffee.

Order extra marshmallow fluff before you leave Wurst Bier Hall and use it in your coffee the following morning.

It is a GAME CHANGER! And you’re welcome.

Next, we ordered the Spaetzle mac & cheese made with spaetzle dumplings in a creamy beurre blanc cheese sauce.

Our Spaetzle mac & cheese came with our choice of sausage.

We opted for the German sausage (Smoked sausage from West Fargo, ND) and jalapeno cheddar sausage (smoked sausage from Casselton, ND).

Our server had the kitchen split our entree, making it easier to enjoy.

If you want to try more exotic sausages, some menu options can take you out of your culinary comfort zone. ( Boar-buffalo cheddar, Elk with jalapeno and cheese, and rabbit with rattlesnake and jalapeno)

European-Inspired Pastries at Nicole’s Fine Pastry & Cafe

13 8th St. S, Fargo, ND

If you have a sweet tooth, you need to plan a stop at Nicole’s Fine Pastry & Cafe, which offers both American and European-inspired pastries made by hand from scratch.

The cafe offers breakfast, lunch, dessert, and espresso. It’s a nice stop for lunch or a treat.

The cafe was also featured on an episode of Diners, Drive-Ins, and Dives on The Food Network on January 29, 2021.

We started with a roast beef with pear gorgonzola sandwich, served with a cup of cream of mushroom soup.

We tried one of the most popular pastries, the Feuilletine Tower, for dessert.

I’m glad we split it because it would have been too rich for one person. Each bite was laid with an assortment of flavors and absolutely delectable!

The Feuilletine Tower is made with chocolate cake, “croquant”, dark chocolate mousse with a chocolate ganache, crunchy hazelnut, and crunchy “feuilletine” flakes, and it is topped with an edible gold leaf.

You can’t go wrong with any pastry selection from Nichole’s.

A Theodore Roosevelt-Inspired Experience at Teddy’s Eatery & Parlor

212 Broadway N, Fargo, ND

Teddy’s Eatery & Parlor displays an adoration for the 26th U.S. President, who spent time in the Badlands of North Dakota near Medora.

The restaurant is set up for regular dining and has a private event space.

The wall art and rail spike coat hooks are just a few details that added to the theme.

I also appreciated that the bar had both outlets to charge your phone and hooks for your jacket or purse.

Teddy’s is known for its grilled cheese sandwiches that range from creative to classic. We opted for menu options where we could try their tomato soup and gouda fondue.

“Ghost Rider” is made with pepper jack, habanero & ghost pepper jack on toasted sourdough bread served with a crisp pickle & dipper of tomato soup.

Beth also wanted me to mention that it wasn’t as spicy as it sounds. She doesn’t like crazy spicy, and I typically wish menu items were spicier. That makes her a better judge of the spice level.

“Sweet tooth” is made with Cranberry muenster, sliced gouda & honey butter with a sprinkle of cinnamon sugar on toasted cranberry wild rice bread served with a dipper of gouda fondue.

We split each sandwich and rotated bites with dips with their correlating soup or cheese…but no double-dipping was allowed.

Alternating between sweet and savory bites of each sandwich was PERFECTION!

Creative Pies at Rhombus Guys

606 Main Ave, Fargo, ND

For pizza, Rhombus Guys is a great option. There is plenty of seating inside, in addition to rooftop seating, 6 days a week, weather permitting.

We ordered the 12-inch pizza and split it with two “Unbelievable” specialty pizzas.

What’s nice is that you don’t have to have the same base sauce for the two pizza selections, allowing you to go as extreme as you want for your combinations.

We tried the “Louisiana Saturday Night” (pictured on the left). It was made with Cajun marinara, shrimp, sausage, pepperoncini, red pepper, caramelized onion, and mozzarella.

The other half was the “Spicy Pickle.” It was made with roasted jalapeno cream cheese sauce, Canadian bacon, bacon, pickles, parmesan, provolone, cheddar, and mozzarella.

We both enjoyed each specialty pizza equally because they were both so unique.

If you aren’t feeling as adventurous, there are plenty of Rhombus Originals to choose from in addition to Detroit-style pizza served in a square shape with a deep-dish crust.

Farm to Fargo Dinner at Rosewild at the Jasper Hotel

If you want an elevated farm-to-table dining experience, Rosewild checks all the boxes and then some!

The atmosphere is modern and welcoming, with dining options for guests inside and out.

Rosewild incorporates hearth cooking and traditional preservation methods in its seasonal menu.

Rosewild also sources locally from the following farms:

• Doubting Thomas Farms – Moorehead, MN
• Dig It Produce – Fargo, ND
• Sandhills Farms – McLeod, ND
• Earth to Jar Botanicals – Minneapolis, MN
• Breadsmith Breads – Fargo, ND
• North American Bison – New Rockford, ND

If you spend a few minutes at the bar, you can watch their chefs in action as they prepare food over the fire.

While you’re at the bar, you’ll want to try one of their craft cocktails. The “Garden Party” is a light and refreshing option made with Wheatley vodka, aquavit, cucumber, lime, basil, fennel, and soda.

It was so good that my friend Beth has been trying to recreate it at home ever since.

I also enjoyed the “Dakota Dave,” made with Rittenhouse rye, ginger, Averna amaro, lime, mint, and cucumber.

Sharables at Rosewild

We ordered several menu items to share and requested that they be sent out one at a time so that we could focus on enjoying each one.

First, we tried the “cast iron cornbread” made with Doubting Thomas cornmeal and served with honey butter and bacon caramel…yes, bacon caramel!

Next, we tried the Bison Tartare, which was made with violet mustard, caper, and bone marrow crostini.

The flavors were fantastic, and the presentation of the Bison tartare on a bison femur bone was unforgettable!

The “crispy cauliflower” is another MUST TRY made with sesame, pickled red onion, and lime crema.

The crispy outside and the citrus flavors almost make you forget you’re eating cauliflower!

Our final selection was the “Smoked whitefish carbonara” made with English peas, egg yolk, and parmesan.

I’m normally not a fan of peas (as someone who typically avoids cooked green vegetables), but this dish overcame my normal preferences and was delicious!

Save Room for Dessert at Rosewild

We were full at the end of our meal, BUT we noticed our server toasting something at the table next to us and had to find out more.

Our curiosity demanded a little more “research.” And that’s why we couldn’t leave without ordering the “Have You Wanting Smores.”

This incredible dessert is made with chocolate pudding, graham cracker glaze, and meringue.

The toasting is done tableside by your server, and it’s Instagram-worthy in both presentation and taste.

Breakfast at Rosewild

The next morning, we tried Rosewild’s breakfast. This was no ordinary hotel breakfast! I did NOT expect breakfast at Rosewild to be equal in quality to the dinner we experienced the night before.

Their pastries come from Nichole’s Fine Pastry & Cafe.

We decided to try the breakfast sandwich and the homemade cinnamon roll made in-house.

The descriptions don’t do them justice. The “breakfast sandwich” should be renamed “The BEST breakfast sandwich you’ve ever tried!”

I’ve had a lot of breakfast sandwiches, and yes, it was THAT GOOD!

The brioche bread melts in your mouth; it’s made with a fried egg, house sausage, and caramelized onion with dijonaise.

The sandwich was served with a side salad with a light vinaigrette, which was also surprising.

The homemade cinnamon roll was made with cardamom and orange, with cream cheese frosting, and served in a warm dish.

The cinnamon roll is both gooey and crisp in a good way. I was glad we split it because even though it was a regular size, it was rich.

Sweet Treat at The Silver Lining Creamery

123 Broadway N, Fargo, ND

If ice cream makes you happy, look no further than The Silver Lining Creamery.

Local ice cream is a must when you visit a destination, and The Silver Lining Creamery will make a great impression.

Thrillist Online Magazine also recognized The Silverling Creamery as one of the “Best Ice Cream Shops in the Midwest.”

They serve fresh and unique flavors of small 2.5-gallon batches of ice cream.

Pictured above is a homemade waffle cone with a scoop of almond poppyseed on the bottom and a scoop of chipotle chili blackberry on top (this one has a great kick if you like spice).

Beth tried the almond poppyseed, Captain Crunch, German chocolate cake, and lavender honey. Her favorite flavor was Captain Crunch.

Mason Jar Sundaes featuring toppings and sauces are available in the freezer case with Silver Lining ice cream.

Where to Grab a Drink in Fargo, ND

Fargo has several places to grab a drink that you will want to add to your list.

Coffee Stop at Twenty Below Coffee Co

14 Roberts St N, Fargo, ND

If you like coffee, you’ll want to plan a visit to Twenty Below, ranked the top coffee shop in North Dakota by the Food Network and Fargo’s only independent coffee roaster.

If unsure what to order, the chart helps break down the coffee brewing methods/options and non-coffee menu items available.

I tried “The Kinnick,” made with Grade A Minnesota maple syrup and a dash of cinnamon, described as a lumberjack spin on their regular latte.

I immediately understood why it was so popular after I tried it. It reminded me of the Roosevelt latte from Honest Coffee in Franklin, TN.

A Beautiful Building and Great Branding at Drekker Brewing Co.

1666 1st Ave N, Fargo, ND

In full transparency, I typically don’t like beer, BUT I love sours and unique buildings, which made Drekker Brewing Co. my kind of brewery.

Almost every local we met during our visit recommended Drekker Brewing Co., and we shared their enthusiasm after our experience.

First of all, the building is absolutely GORGEOUS! The ceilings are high, and the space is open and welcoming.

We visited during a windy/rainy evening, but I’m sure the outdoor space is popular on warm days. The outdoor space is also pet-friendly.

The building dates back to the late 1800s and was formerly used for rail car storage. Notice the original arches where the trains passed through.

The skylights are where the smoke from the train exhaust used to rise.

The branding is also really fun in both the design for their drinks and their merchandise.

I typically don’t buy merchandise at a brewery, but the unique Viking logo and soft material of their t-shirts made us instantly want to give them our money.

During the day, the space is very family-friendly. After 8 PM, it’s only for guests 21 and up.

Drinks at Drekker Brewing Co

Their flavors for sours and seltzers were delicious. Their hard seltzers don’t have the typical bitter aftertaste and are almost fluffy, which I realize is a unique way to describe them. They use real fruit to have a consistency that reminded me of something similar to a smoothie.

Drekker Brewing Co. doesn’t offer flights, but they do offer smaller pours to help you discover your favorite.

We tried the following during our visit:

• Techno Viking – Berlinger Weisse
• Braiiins – Blueberry & Lemon sour
• Plop Hefty Fruited Hard Seltzer – Pain Killer
• Plop Hefty Fruited Hard Seltzer – Strawberry daiquiri
• Slang Du Jour – Coconut Key Lime Pie
• Everybody Love Everybody -Rainbow Sherbet
• Eye Scream – frozen version of one of the sours
• Nitro Coffee- Oat milk latte

Try Experimental Ciders at Wild Terra Urban Cider Bar

6 12th St N, Fargo, ND

If you like cider, you’ll want to check out Wild Terra.

The space and design are beautiful both inside and out.

There is a main level, additional seating in the loft area, and an outside area with large black and white striped umbrellas and colorful murals.

We tried a flight of the following creative ciders:

• Lily Dipper- strawberry-infused
• Fruited Sour- Blood orange and tangerine
• More Sauce- ancho chile and gooseberry
• Slacker Packer- pineapple and hops

The “More Sauce” was probably my favorite because I like anything with a kick.

Visit their bathrooms at some point because they are worth checking out.

The 80s-themed unisex bathroom has cassettes on the wall, and the blacklight and ceiling of the other unisex bathroom are also memorable.

Try Local Spirits at Proof Artisan Distillers

414 4th Ave N, Fargo, ND

Proof Artisan Distillers specializes in small-batch spirits and has won over 30 national awards. They take pride in all of the details, from grain-to-barrel to bottle-to-glass.  

Creative repurposing has brought new life to the historic building dating back to the 1920s.

What was once used as a Ford and Cadillac dealer and Fargo Municipal Courthouse is now the location of the first legal whiskey distillery in North Dakota.

Proof Artisan Distillers uses locally grown potatoes for their vodkas and gins. The potatoes can take 40 days to ferment, and the process is very delicate because a slight mistake can ruin a whole batch.

In addition to using North Dakota-grown potatoes, Proof Artisan Distillers also uses local barley and corn for their whiskey and bourbon.

I’m typically not a big fan of gin, but the MINIONS Gins at Proof Artisan Distillers changed my mind.

So much so that Beth and I each brought home a bottle for our husbands.

This gin has a reputation for converting non-gin fans like ourselves, and we see why. It doesn’t leave a strong pine/ bitter/ juniper taste in your mouth, and it’s light and refreshing.

Make sure that you schedule an appointment if you want to experience a tasting.

Bear Creek Winery

8800 25th St S, Fargo, ND

Unfortunately, Bear Creek Winery wasn’t open during our visit, so I can’t share my experience. Guests can enjoy tastings of award-winning North Dakota wine in a scenic setting.

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